A variety of Stilton and Gorgonzola Bleu, Traditional Cheddar, waxed and unwaxed Gouda, and Manchego.
Here's a traditional cloth-bound Cheddar. You can watch our video tutorial here.
A freshly bloomed round of Stilton bleu peaking out from a tower of Goudas.
Two 2-month old Stilton Bleus. Notice the change in colour from the the freshly bloomed bleu above.
A four month old Gorgonzola Bleu.
Waxed Gouda's beside a stack of young Manchegos.
Tower of young Manchego rounds.
Since milking began in June, nearly two cheese have been made nearly every day!
A Gouda tower.
Will these ever be enjoyed this coming winter! Dipped in honey? Better not mention that around here...!
Butter and honey shall he eat, that he may know to refuse the evil, and choose the good.